These are my favorite! Oatmeal in anything makes me drool. And why not jazz up your good ol' go to oatmeal cookie recipe with some chocolate and dried fruit of any combination.
I suppose I will have to make some with butterscotch chips for my brother or he will be very disappointed. Or maybe he will surprise me with a batch that he made. Ooo...I like the sounds of that!
Happy Holiday baking...let me know if you want to exchange some cookies!-Amanda
White Chocolate Cherry Oatmeal Cookies:
1/2 pound (2 sticks) unsalted butter, softened
1 cup firmly packed dark brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1-1/2 cups all-purpose flour
1 teaspoon baking soda1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups old fashioned oats
1 cup dried cherries
1 cup white chocolate chips or chunks
Directions:
Heat oven to 350°F.
In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Chill the dough for at least an hour.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets and then remove to wire rack. Cool completely. Store tightly covered or freeze for up to 3 months.
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